“The kitchen also features a larder, which is designed to use natural processes …




“The kitchen also features a larder, which is designed to use natural processes to keep ‘living food’ fresh. A twin-walled terra cotta evaporative cooler and vegetable storage system is built into the dining table. The compartments and chambers vary in wall thicknesses and volumes, and are designed to keep different types of food at different optimal temperatures. Above the table is a ceramic garden and larder where vegetable groups are grown and stored.”

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